Commercial Kitchens Auckland

Commercial kitchens

At Jerry Kitchen, we design and manufacture bespoke kitchens tailored to your lifestyle.

Efficient Commercial Kitchens

If you’re in the food service industry, you know how crucial a well-designed commercial kitchen in Auckland is for smooth operations.

Outdated layouts, cramped spaces, or poorly placed equipment can make running a kitchen a constant challenge. Thoughtful design solves these issues by optimising workflow, ensuring compliant ventilation and surfaces, reducing long-term costs with durable, energy-efficient appliances, and creating a functional, comfortable space that boosts staff morale.

No matter the type of establishment — from restaurants and cafés to bars or catering facilities — getting the layout and fit-out right is essential for efficiency, safety, and productivity. Let Jerry Kitchen help you create the most effective commercial kitchen in Auckland.

Commercial Kitchen Essentials

When planning or running a commercial kitchen, bar, or reception counter, it’s important to meet strict safety and industry standards.

A well-designed commercial kitchen balances safety, durability, and efficiency.

Compliance with food and fire regulations, effective ventilation, and slip-resistant flooring form the foundation.

Hygienic, long-lasting materials like stainless steel for benches and stone, quartz, or laminate for counters ensure resilience.

Smart layouts with ample storage and accessible design keep workflows smooth, while reliable electrical, plumbing, lighting, and POS systems support daily operations.

Together, these details create a safe, efficient, and professional environment for both staff and customers.

Commercial Kitchen fit out services

Tailored solutions to maximise efficiency, safety, and functionality in every Auckland commercial kitchen.

Complete Fit-Out

Custom layouts that maximise workflow and reduce staff bottlenecks.

Benchtops and cabinetry designed for durability and easy cleaning.

Smart use of space to balance functionality with compliance.

Integration

Equipment positioned for efficiency and ease of use.

Ventilation systems that meet strict safety and hygiene standards.

Energy-efficient solutions to reduce long-term running costs.

Fit-Out & Support

Professional installation ensuring everything works from day one.

Thorough compliance checks before handover.

Continued support and maintenance options for peace of mind.

Our partners

Commercial Kitchens by Jerry Kitchen

With years of experience in building and fitting commercial kitchens, we know every space comes with unique requirements.

Custom-Fabricated for Efficiency

Every kitchen is custom-tailored to optimise workflow, maximise bench and storage space, and ensure smooth, efficient operation in busy commercial environments.

Experience Across Industries

Jerry Kitchen have delivered kitchens for restaurants, cafés, bars, schools, clubs, and takeaway shops — meeting both industry standards and practical needs.

Precision & Quality Guaranteed

On-site fabrication, installation, and detailed workshop drawings ensure a durable, reliable kitchen backed by our commitment to craftsmanship and service.

Commercial kitchen process

Here’s how we bring your bespoke kitchen to life — from the first meeting to the final installation and beyond

Every project with Jerry Kitchen begins with a detailed consultation to understand your menu, daily operations, and growth plans. A site assessment follows to evaluate your space, existing infrastructure, and potential for optimisation, ensuring your commercial kitchen is tailored to your business needs.

We create layouts that prioritise efficiency, safety, and accessibility. Work zones for preparation, cooking, and cleaning are carefully defined to reduce risks and improve workflow. Durable, food-safe materials such as stainless steel are selected to meet hygiene standards and ensure long-lasting performance.

Equipment is chosen to suit your menu and operational demands. From refrigeration to ventilation, every system is professionally installed by Jerry Kitchen, ensuring your Auckland commercial kitchen operates reliably and meets all safety requirements.
Your commercial kitchen is designed to comply with all NZ’s local health regulations. This includes ventilation, grease management, and fire safety systems — keeping staff safe and your business fully compliant.

A dedicated project manager coordinates contractors and suppliers to keep your project on schedule. Once complete, the kitchen is thoroughly inspected, tested, and handed over, ready for operation — a stress-free experience with Jerry Kitchen.

Ready to transform your Kitchen?

For any kitchen project questions, get in touch with us — or call +64 (9) 218 9928, or email info@jerrykitchen.co.nz

Book Your Showroom Visit

Interested in seeing our products in person? Register below to book your showroom visit!

We’d love to show you around at our Auckland showroom, 71 Plunket Avenue, Manukau City Centre, Auckland

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End of Year Sale Dec 1–31

Further discount on the final price

  • Standard Sink:10%(code: sink10)
  • Gold Sink:15%(code: goldsink15)

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